2 Ingredient Soy Milk Recipe

Soy Milk

Soy milk, also known as soya milk, is a healthy plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and straining out the remaining particles. Its original form is a natural by-product of the manufacture of tofu. This soy milk recipe is so easy to make. It is also very high in protein!

Ingredients:

  • 2 cups Soybeans
  • Water
soy milk recipe

Directions:

  • Soak the soybeans in water overnight.
  • Wash the soybeans with water.
  • Drain the soybeans and remove the skins by rubbing each bean together. 
  • Blend the soybeans with 3 cups or 750 ml of water until well blended and almost smooth.
  • Strain the blended mixture using a nut milk bag, a cheesecloth, a napkin or a fine mesh strainer.
  • Pour the mixture into a pot or a saucepan and add 1 cup or 250 ml of water.
  • Bring to a boil, stir and skim foam.
  • Cook over medium heat, stirring occasionally, for about 20 minutes.
  • Let cool the soy milk and enjoy it. You can add other ingredients such as vanilla extract or dates. Blend the mixture if necessary.

28 thoughts on “2 Ingredient Soy Milk Recipe”

  1. Bright snow Loveland

    That is a great and simple recipe
    . I love soy milk drink. But will try the new method too. Thanks

  2. This is great, especially for those who are lactose intorelant. Soy and almond milk are the best options!

  3. I learned that regular fresh milk from cows is no longer healthy for us adults. That’s why I switched to Almond and Soy milk! It is so delicious too! It tends to be more expensive in the grocery, good thing I read about this! Yey!

  4. I haven’t tried soya milk before dahil may lactose intolerance ako, so medyo hindi kami bati ng mga milk 😀 HAHA but this recipe is really easy to make. Gonna share it to my Kuya since he’s into easy recipes.

  5. I love drinking soy milk but I haven’t thought of making my own mostly because I don’t know how. The recipe you’ve shared seemed easy to follow would definitely give this a try!

  6. It’s amazing how such a healthy drink could really be done in a simple and easy way. Looks like a lot of us won’t have that excuse not to be health-conscious at some point, especially nowadays wherein campaigns regarding this subject matter have become more prevalent.

    And yeah, I dig soya milk sometimes.

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